TY  - BOOK
T1  - Evaluation of certain mycotoxins in food additives fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series
LA  - English
PP  - Geneva
PB  - World Health Organization
YR  - 2002
UL  - https://tuklas.up.edu.ph/Record/UP-99796217608207985
OP  - 62
CN  - RA 8 A25 2002 no.906
SN  - 9241200906
KW  - Mycotoxins.
KW  - Food contamination.
ER  -