TY  - BOOK
T1  - Evaluation of certain food additives and contaminants forty-first report of the joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series
LA  - English
PP  - Geneva
PB  - World Health Organization
YR  - 1993
UL  - https://tuklas.up.edu.ph/Record/UP-99796217608207984
OP  - 53
CN  - RA 8 A25 1993 no.837
SN  - 9241208376
KW  - Food additives : Toxicology.
KW  - Food contamination.
ER  -