Controlling costs in food service student manual.
| Müşterek Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Chicago, Ill.
Educational Foundation, National Restaurant Association
c1994.
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| Edisyon: | 5th ed. |
| Konular: |