Controlling costs in food service student manual.
| Údar corparáideach: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Chicago, Ill.
Educational Foundation, National Restaurant Association
c1994.
|
| Eagrán: | 5th ed. |
| Ábhair: |