The governor-general's kitchen Philippine culinary vignettes and period recipes, 1521-1935 - Sta. Maria, Felice Prudente (Pasig City Anvil, 2006)
Prologue : buen provecho! -- Introduction : a 20-year interlude -- Chapter 1. There is no hunger in paradise -- Chapter 2. Heavenly hearths -- Chapter 3. One-pot orchestration -- Chapter 4. Culinary contrivances -- Chapter 5. Culinary codes and measures -- Chapter 6. Stalls and stores -- Chapter 7. The professionals -- Chapter 8. The spice of life -- Chapter 9. Table talk -- Chapter 10. Food for the gods -- Chapter 11. Saints in the kitchen -- Chapter 12. Paschal preparations -- Chapter 13. Convent cooking -- Chapter 14. The royal bakeshop -- Chapter 15. Chinese spaghetti -- Chapter 16. The Bombay break -- Chapter 17. Waterways -- Chapter 18. Spiritual sentiments -- Chapter 19. Cocktail caprice -- Chapter 20. The galleon gourmet -- Chapter 21. Traveler's special -- Chapter 22. All the king's men -- Chapter 23. Let's go Manila -- Chapter 24. Royal feasts and civic fashions -- Chapter 25. Food trends and home comforts -- Al fin : post-prandial ponderings -- Selected bibliography -- Appendix I : Roster of goveror-generals -- Appendix II : Recipe index -- General index.
Keywords: Cookery, Philippine; Philippines -- Social life and customs