Managing restaurant personnel a handbook for food service operators.
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
New York
Chain Store Age Books
[c1974].
|
| Matèries: |
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
New York
Chain Store Age Books
[c1974].
|
| Matèries: |