Bryan, J. R. (1974). Managing restaurant personnel: A handbook for food service operators. Chain Store Age Books.
芝加哥风格引文Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. New York: Chain Store Age Books, 1974.
MLA引文Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. Chain Store Age Books, 1974.
警告：这些引文格式不一定是100％准确.