APA (7. basım) Alıntı

Bryan, J. R. (1974). Managing restaurant personnel: A handbook for food service operators. Chain Store Age Books.

Chicago Style (17. basım) Atıf

Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. New York: Chain Store Age Books, 1974.

MLA (9th ed.) Atıf

Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. Chain Store Age Books, 1974.