APA(7版)引用形式

Bryan, J. R. (1974). Managing restaurant personnel: A handbook for food service operators. Chain Store Age Books.

Chicagoスタイル(17版)引用形式

Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. New York: Chain Store Age Books, 1974.

MLA(9版)引用形式

Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. Chain Store Age Books, 1974.

警告: この引用は必ずしも正確ではありません.