Bryan, J. R. (1974). Managing restaurant personnel: A handbook for food service operators. Chain Store Age Books.
Style de citation Chicago (17e éd.)Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. New York: Chain Store Age Books, 1974.
Style de citation MLA (9e éd.)Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. Chain Store Age Books, 1974.
Attention : ces citations peuvent ne pas être correctes à 100%.