APA-viite (7. p.)

Bryan, J. R. (1974). Managing restaurant personnel: A handbook for food service operators. Chain Store Age Books.

Chicago-viite (17. p.)

Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. New York: Chain Store Age Books, 1974.

MLA-viite (9. p.)

Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. Chain Store Age Books, 1974.