Cita APA (7a ed.)

Bryan, J. R. (1974). Managing restaurant personnel: A handbook for food service operators. Chain Store Age Books.

Cita Chicago Style (17a ed.)

Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. New York: Chain Store Age Books, 1974.

Cita MLA (9a ed.)

Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. Chain Store Age Books, 1974.