Dyfyniad APA

Bryan, J. R. (1974). Managing restaurant personnel: A handbook for food service operators. Chain Store Age Books.

Dyfyniad Arddull Chicago

Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. New York: Chain Store Age Books, 1974.

Dyfyniad MLA

Bryan, John R. Managing Restaurant Personnel: A Handbook for Food Service Operators. Chain Store Age Books, 1974.

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