Bowes & Church's food values of portions commonly used

Bowes & Church's food values of portions commonly used

Detalles Bibliográficos
Autor Principal: Pennington, Jean T.
Outros autores: Douglass, Judith Spungen
Formato: Libro
Idioma:English
Publicado: Philadelphia Lippincott c2005.
Edición:18th ed.
Subjects:
Food > Composition > Tables.
Nutrition > Tables.