TY  - BOOK
T1  - Understanding food principles and preparation
A1  - Brown, Amy
LA  - English
PP  - Belmont, Calif.
PB  - Wadsworth/Thomson Learning
YR  - 2004
ED  - 2nd ed.
UL  - https://tuklas.up.edu.ph/Record/UP-99796217608127747
OP  - 582
CN  - TX 354 B72 2004
SN  - 0534506097
KW  - Food.
KW  - Nutrition.
ER  -