Brown, A. (2004). Understanding food: Principles and preparation (2nd ed.). Wadsworth/Thomson Learning.
Chicago Style (17th ed.) CitationBrown, Amy. Understanding Food: Principles and Preparation. 2nd ed. Belmont, Calif: Wadsworth/Thomson Learning, 2004.
MLA (9th ed.) CitationBrown, Amy. Understanding Food: Principles and Preparation. 2nd ed. Wadsworth/Thomson Learning, 2004.
Warning: These citations may not always be 100% accurate.