Ramaswamy, H., & Marcotte, M. (2006). Food processing: Principles and applications. CRC/Taylor & Francis.
Chicago Style (17th ed.) CitationRamaswamy, Hosahalli, and Michele Marcotte. Food Processing: Principles and Applications. Boca Raton, Fla: CRC/Taylor & Francis, 2006.
MLA (9th ed.) CitationRamaswamy, Hosahalli, and Michele Marcotte. Food Processing: Principles and Applications. CRC/Taylor & Francis, 2006.
Warning: These citations may not always be 100% accurate.