Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

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Bibliografske podrobnosti
Glavni avtor: Hutkins, Robert W.
Format: Knjiga
Jezik:English
Izdano: Ames, Iowa IFT Press/Blackwell Pub. c2006.
Teme:
Fermented foods.
Fermented foods > Microbiology.