APA (7th ed.) Citation

Hutkins, R. W. (2006). Microbiology and technology of fermented foods. IFT Press/Blackwell Pub.

Chicago Style (17th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Ames, Iowa: IFT Press/Blackwell Pub, 2006.

MLA (9th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. IFT Press/Blackwell Pub, 2006.

Warning: These citations may not always be 100% accurate.