Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development

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Bibliografiska uppgifter
Huvudupphovsman: Moskowitz, Howard R.
Övriga upphovsmän: Beckley, Jacqueline H., Resurreccion, Anna V.A
Materialtyp: Bok
Språk:English
Publicerad: Ames, Iowa IFT Press c2006.
Ämnen:
Food > Sensory evaluation.
Commercial products > Testing.