Sensory and consumer research in food product design and development

Sensory and consumer research in food product design and development

Alle Versionen (4)
Bibliographische Detailangaben
1. Verfasser: Moskowitz, Howard R.
Weitere Verfasser: Beckley, Jacqueline H., Resurreccion, Anna V.A
Format: Buch
Sprache:English
Veröffentlicht: Ames, Iowa IFT Press c2006.
Schlagworte:
Food > Sensory evaluation.
Commercial products > Testing.