TY  - BOOK
T1  - Modern garde manger a global perspective
A1  - Garlough, Robert
A2  - Campbell, Angus
LA  - English
PP  - Australia
PB  - Thomson/Delmar Learning
YR  - 2006
UL  - https://tuklas.up.edu.ph/Record/UP-99796217608127637
OP  - 718
CN  - TX 820 G37 2006
SN  - 140185009X
KW  - Quantity cookery.
KW  - Buffets (Cookery).
KW  - Cookery (Cold dishes).
KW  - Garnishes (Cookery).
ER  -