Modern garde manger a global perspective

Bibliografski detalji
Glavni autor:	Garlough, Robert
Daljnji autori:	Campbell, Angus
Format:	Knjiga
Jezik:	English
Izdano:	Australia Thomson/Delmar Learning c2006.
Teme:	Quantity cookery. Buffets (Cookery). Cookery (Cold dishes). Garnishes (Cookery).