Presenting service the ultimate guide for the foodservice professional

Presenting service the ultimate guide for the foodservice professional

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Bibliografske podrobnosti
Glavni avtor: Kotschevar, Lendal Henry 1908-
Drugi avtorji: Luciani, Valentino
Format: Knjiga
Jezik:English
Izdano: Hoboken, N.J. Wiley c2007.
Teme:
Food Service.