Food quality management a techno-managerial approach

Détails bibliographiques
Auteur principal:	Luning, P. A.
Autres auteurs:	Marcelis, W. J., Jongen, W.M.F
Format:	Livre
Langue:	English
Publié:	The Netherlands Wageningen Pers c2002.
Sujets:	Food > Quality. Food handling. Quality assurance.