Cita APA (7a ed.)

Hamelman, J. (2004). Bread: A baker's book of techniques and recipes. Wiley.

Cita Chicago Style (17a ed.)

Hamelman, Jeffrey. Bread: A Baker's Book of Techniques and Recipes. Hoboken, N.J: Wiley, 2004.

Cita MLA (9a ed.)

Hamelman, Jeffrey. Bread: A Baker's Book of Techniques and Recipes. Wiley, 2004.