Hamelman, J. (2004). Bread: A baker's book of techniques and recipes. Wiley.
Chicago Style (17th ed.) CitationHamelman, Jeffrey. Bread: A Baker's Book of Techniques and Recipes. Hoboken, N.J: Wiley, 2004.
MLA (9th ed.) CitationHamelman, Jeffrey. Bread: A Baker's Book of Techniques and Recipes. Wiley, 2004.
Warning: These citations may not always be 100% accurate.