Principles of food, beverage, and labor cost controls student workbook

Principles of food, beverage, and labor cost controls student workbook

Sonraí bibleagrafaíochta
Údar corparáideach: National Restaurant Association, Educational Foundation
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: New York Wiley c2006.
Eagrán:8th ed.
Ábhair:
Food service > Cost control.