Principles of food, beverage, and labor cost controls student workbook

Principles of food, beverage, and labor cost controls student workbook

Detaylı Bibliyografya
Müşterek Yazar: National Restaurant Association, Educational Foundation
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York Wiley c2006.
Edisyon:8th ed.
Konular:
Food service > Cost control.