Miller, J. E., Dopson, L. R., & Hayes, D. K. (2005). Food and beverage cost control (3rd ed.). Wiley.
Chicago Style (17th ed.) CitationMiller, Jack E., Lea R. Dopson, and David K. Hayes. Food and Beverage Cost Control. 3rd ed. Hoboken, N.J: Wiley, 2005.
MLA引文Miller, Jack E., et al. Food and Beverage Cost Control. 3rd ed. Wiley, 2005.
警告:這些引文格式不一定是100%准確.