Miller, J. E., Dopson, L. R., & Hayes, D. K. (2005). Food and beverage cost control (3rd ed.). Wiley.
Chicago Style (17th ed.) CitationMiller, Jack E., Lea R. Dopson, and David K. Hayes. Food and Beverage Cost Control. 3rd ed. Hoboken, N.J: Wiley, 2005.
MLA citiranjeMiller, Jack E., et al. Food and Beverage Cost Control. 3rd ed. Wiley, 2005.
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