Miller, J. E., Dopson, L. R., & Hayes, D. K. (2005). Food and beverage cost control (3rd ed.). Wiley.
Chicago Style (17th ed.) CitationMiller, Jack E., Lea R. Dopson, and David K. Hayes. Food and Beverage Cost Control. 3rd ed. Hoboken, N.J: Wiley, 2005.
ציטוט MLAMiller, Jack E., et al. Food and Beverage Cost Control. 3rd ed. Wiley, 2005.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.