Miller, J. E., Dopson, L. R., & Hayes, D. K. (2005). Food and beverage cost control (3rd ed.). Wiley.
Cita Chicago Style (17a ed.)Miller, Jack E., Lea R. Dopson, y David K. Hayes. Food and Beverage Cost Control. 3rd ed. Hoboken, N.J: Wiley, 2005.
Cita MLA (9a ed.)Miller, Jack E., et al. Food and Beverage Cost Control. 3rd ed. Wiley, 2005.
Precaución: Estas citas no son 100% exactas.