Miller, J. E., Dopson, L. R., & Hayes, D. K. (2005). Food and beverage cost control (3rd ed.). Wiley.
Chicago Style (17th ed.) CitationMiller, Jack E., Lea R. Dopson, and David K. Hayes. Food and Beverage Cost Control. 3rd ed. Hoboken, N.J: Wiley, 2005.
MLA (9th ed.) CitationMiller, Jack E., et al. Food and Beverage Cost Control. 3rd ed. Wiley, 2005.
Warning: These citations may not always be 100% accurate.