Miller, J. E., Dopson, L. R., & Hayes, D. K. (2005). Food and beverage cost control (3rd ed.). Wiley.
Cita Chicago (17th ed.)Miller, Jack E., Lea R. Dopson, i David K. Hayes. Food and Beverage Cost Control. 3rd ed. Hoboken, N.J: Wiley, 2005.
Cita MLA (9th ed.)Miller, Jack E., et al. Food and Beverage Cost Control. 3rd ed. Wiley, 2005.
Atenció: Aquestes cites poden no estar 100% correctes.