Antimicrobials in foods

Antimicrobials in foods

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书目详细资料
其他作者: Branen, Alfred Larry 1945-, Davidson, P. Michael 1950-, Sofos, John N.
格式: 图书
语言:English
出版: Boca Raton, Fla. Taylor & Francis c2005.
版:3rd ed.
丛编:Food science and technology v.145
主题:
Food additives.
Anti-infective agents.