Antimicrobials in foods

Antimicrobials in foods

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Detalles Bibliográficos
Outros autores: Branen, Alfred Larry 1945-, Davidson, P. Michael 1950-, Sofos, John N.
Formato: Libro
Idioma:English
Publicado: Boca Raton, Fla. Taylor & Francis c2005.
Edición:3rd ed.
Series:Food science and technology v.145
Subjects:
Food additives.
Anti-infective agents.