Antimicrobials in foods

Antimicrobials in foods

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Bibliografiske detaljer
Andre forfattere: Branen, Alfred Larry 1945-, Davidson, P. Michael 1950-, Sofos, John N.
Format: Bog
Sprog:English
Udgivet: Boca Raton, Fla. Taylor & Francis c2005.
Udgivelse:3rd ed.
Serier:Food science and technology v.145
Fag:
Food additives.
Anti-infective agents.