APA-referens (7:e uppl.)

Branen, A. L., Davidson, P. M., & Sofos, J. N. (2005). Antimicrobials in foods (3rd ed.). Taylor & Francis.

Chicago-referens (17:e uppl.)

Branen, Alfred Larry, P. Michael Davidson, och John N. Sofos. Antimicrobials in Foods. 3rd ed. Boca Raton, Fla: Taylor & Francis, 2005.

MLA-referens (9:e uppl.)

Branen, Alfred Larry, et al. Antimicrobials in Foods. 3rd ed. Taylor & Francis, 2005.