Innovation in agri-food systems product quality and consumer acceptance

Innovation in agri-food systems product quality and consumer acceptance

Detalles Bibliográficos
Otros Autores: Jongen, W.M. .F, Muelenberg, M.T.G
Formato: Libro
Lenguaje:English
Publicado: The Netherlands Wageningen Academic Publishers c2005.
Materias:
Food industry and trade > Europe.
Food industry and trade > Management. > Europe.
Food > Marketing.
New products.