At your service a hands-on guide to the professional dining room

At your service a hands-on guide to the professional dining room

Bibliografiske detaljer
Hovedforfatter: Fischer, John W
Andre forfattere: Culinay Institute of America
Format: Bog
Sprog:English
Udgivet: Hoboken, N.J. Wiley c2005.
Fag:
Food service.