At your service a hands-on guide to the professional dining room

At your service a hands-on guide to the professional dining room

Bibliografski detalji
Glavni autor: Fischer, John W
Daljnji autori: Culinay Institute of America
Format: Knjiga
Jezik:English
Izdano: Hoboken, N.J. Wiley c2005.
Teme:
Food service.