Fischer, J. W., & Culinay Institute of America. (2005). At your service: A hands-on guide to the professional dining room. Wiley.
Chicago Style (17th ed.) CitationFischer, John W., and Culinay Institute of America. At Your Service: A Hands-on Guide to the Professional Dining Room. Hoboken, N.J: Wiley, 2005.
MLA citiranjeFischer, John W., and Culinay Institute of America. At Your Service: A Hands-on Guide to the Professional Dining Room. Wiley, 2005.
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