APA (7e ed.) Bronvermelding

Fischer, J. W., & Culinay Institute of America. (2005). At your service: A hands-on guide to the professional dining room. Wiley.

Chicago (17e ed.) Bronvermelding

Fischer, John W., en Culinay Institute of America. At Your Service: A Hands-on Guide to the Professional Dining Room. Hoboken, N.J: Wiley, 2005.

MLA (9e ed.) Bronvermelding

Fischer, John W., en Culinay Institute of America. At Your Service: A Hands-on Guide to the Professional Dining Room. Wiley, 2005.