Fischer, J. W., & Culinay Institute of America. (2005). At your service: A hands-on guide to the professional dining room. Wiley.
Cita Chicago Style (17a ed.)Fischer, John W., y Culinay Institute of America. At Your Service: A Hands-on Guide to the Professional Dining Room. Hoboken, N.J: Wiley, 2005.
Cita MLA (9a ed.)Fischer, John W., y Culinay Institute of America. At Your Service: A Hands-on Guide to the Professional Dining Room. Wiley, 2005.
Precaución: Estas citas no son 100% exactas.