The restaurant from concept to operation
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Resource Type: | Książka |
| Język: | English |
| Wydane: |
Hoboken, N. J.
Wiley
c2005.
|
| Wydanie: | 4th ed. |
| Hasła przedmiotowe: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-1741G | TX 945 / L83 2005 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-20527 | TX 945 / L83 2005 | Regular Circulation | On-Shelf |