The restaurant from concept to operation
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| Resource Type: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N. J.
Wiley
c2005.
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| Ausgabe: | 4th ed. |
| Schlagworte: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-1741G | TX 945 / L83 2005 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-20527 | TX 945 / L83 2005 | Regular Circulation | On-Shelf |