The restaurant from concept to operation

The restaurant from concept to operation

Show all versions (8)
Detalles Bibliográficos
Autor Principal: Walker, John R.
Outros autores: Lundberg, Donald E.
Formato: Libro
Idioma:English
Publicado: Hoboken, N. J. Wiley c2005.
Edición:4th ed.
Subjects:
Restaurant management.