The book of yields accuracy in food costing and purchasing

The book of yields accuracy in food costing and purchasing

Detalhes bibliográficos
Autor principal: Lynch, Francis Talyn 1943-
Formato: Livro
Idioma:English
Publicado em: Hoboken, N.J. Wiley 2005.
Edição:6th ed.
Assuntos:
Food > Analysis > Tables.
Food > Weights and measures > Tables.