The book of yields accuracy in food costing and purchasing

Détails bibliographiques
Auteur principal:	Lynch, Francis Talyn 1943-
Format:	Livre
Langue:	English
Publié:	Hoboken, N.J. Wiley 2005.
Édition:	6th ed.
Sujets:	Food > Analysis > Tables. Food > Weights and measures > Tables.