The book of yields accuracy in food costing and purchasing

Detalles Bibliográficos
Autor principal:	Lynch, Francis Talyn 1943-
Formato:	Libro
Lenguaje:	English
Publicado:	Hoboken, N.J. Wiley 2005.
Edición:	6th ed.
Materias:	Food > Analysis > Tables. Food > Weights and measures > Tables.